Our Menu

Crispy vegetable fritters, chutney pairing

Vegetable turnovers with spiced potatoes and green peas filling

Potatoes and beetroot patties with ginger and spices

Cauliflower florets with sweet soy-chili sauce and sesame seeds

Homemade cheese with a crunchy layer of crushed breadcrumbs

Spiced garbanzos, potatoes, wheat crisps, mint-tamarind-yogurt drizzle

Crunchy spiced puffed rice with fresh pineapple and tangy chutneys

Charcoal grilled chicken breast with saffron ginger marinade

Grilled chicken marinated with green herbs

Trio of tandoor-roasted kababs with fish, chicken, and lamb

Seared shrimp tossed in butter, garlic, and curry leaves

Delicately spiced yellow lentil soup

Assorted seasonal greens, cucumber, tomato, house dressing

Cucumber, tomatoes, onion, savory lemon cilantro dressing

Rich tomato soup subtly flavored with coconut and curry leaves

On the bone

Shrimp, chicken, vegetables

Homemade paneer with yogurt, cashew, ginger, and garlic marinade

Boneless chicken breast with yogurt, turmeric, and paprika marinade

Bone-in chicken with yogurt, cashew, and tandoori spices

Salmon filets with aromatic spice blend and yogurt marinade

Jumbo shrimp with yogurt and ajwain marinade

Jumbo shrimp and chicken breast with saffron and ginger marinade

Lamb filets with yogurt and garlic marinade

Chicken tikka, lamb kabab, salmon tikka, and tandoori prawn

Minced lamb covered with bell peppers and spices

Lamb chops with yogurt marinade, spices, potatoes, and spinach

Delicate cream sauce with cardamom and cashew

Traditional North Indian curry sauce, earthy aromatics

Hearty creamed spinach & mustard greens, herbs

Creamed tomato-fenugreek sauce

Hot and spicy garlic-vinegar flavored sauce

Punjabi tadka, garlic, ginger, onion, peppers, savory spices

Vegetable croquettes with buttercream, fenugreek, cranberry, and pistachio

Slow-cooked creamed spinach with homemade Indian cheese

Homemade Indian cheese in creamed tomato sauce

Homemade cheese with bell peppers, cashew crème, and fennel

Eggplant with nuts, roasted peanuts, coconut, tamarind, and sesame

Mashed tandoor-broiled eggplant with garlic, tomatoes, and Punjabi tadka

Okra with onions, peppers, and savory spices

Tofu and broccoli with Punjabi tadka, garlic, ginger, onion, peppers, and spices

Vegetables with mustard seeds in a light coconut curry sauce

Vegetables simmered in cashew, tomato, and yogurt gravy

Fresh corn kernels in creamy aromatic curry sauce with fenugreek

Chickpeas, potatoes, tomatoes, and Punjabi masala

Slow-cooked lentils with butter, garlic, ginger, and tomatoes

Slow-cooked yellow lentils with garlic and ginger sauté

Salmon filets roasted in tandoor with creamed tomato and fenugreek sauce

Salmon with coconut milk and curry leaves

Crab and shrimp in creamed tomato makhani sauce

Shrimp and fish with coconut, mustard, and curry leaves

Jumbo lump crab in tomato cream sauce

Chicken and shrimp in light cream sauce with dried fruits

Jumbo shrimp with julienned ginger, mango, and Kashmiri red chili

Roasted chicken tikka in creamed tomato sauce, India’s classic

Pulled tandoori chicken in tomato-fenugreek sauce with a hint of honey

Chicken in creamy Mughlai sauce with poppy seeds, sesame, cashew, and fennel

Chicken in rich dark gravy with grated coconut and aromatic spices

Chicken in cilantro marinade with aromatic cashew crème

Lamb morsels in creamy Mughlai cashew sauce with Punjabi tadka

Tender lamb in anise, clove, and mace seasoned Kashmiri curry

Roasted lamb filets with mango-ginger glaze

Roasted coconut, poppy seeds, red chilies, and aromatic spices

Garlic-vinegar marinade with chilies, tomato, and hot spicy sauce

Goat meat on the bone in traditional Punjabi-style curry

Tender lamb in yogurt crème with nuts

India's traditional white flour bread

Naan bread topped with pressed garlic & fresh herbs

Unleavened whole wheat bread

A traditional cornflower flatbread

Layered buttery whole wheat bread

Layered buttery whole wheat bread with mint, aromatic spices

Punjabi-style stuffed bread, potatoes, onions, and coriander seeds

Stuffed naan with spinach

Stuffed naan, coconut, cashew, maraschino cherries

Naan, garlic naan, roti

Yogurt, grated cucumber, cumin

Diced onion, pureed tomatoes, vinegar, mango powder

Preserved mangoes, light spice

India's savory mixed "pickle"

Crispy lentil flour wafers, tandoor roasted

Raita, onion chutney, mango chutney

Lightly seasoned fresh vegetables

Onions, green chilies, lemon, chaat masala

Assorted Seasonal Greens, Cucumber, Tomato, House Dressing

A Daily Changing Selection, Please Ask Your Server

Delicate Cream Sauce with Cardamom and Cashew

Traditional North Indian Curry Sauce, Earthy Aromatics

Spinach, Herbs with Fenugreek

Creamed Tomato-Fenugreek Sauce

Southern Indian Hot and Spicy Sauce

Vegetables, Mustard Seeds, Light Coconut Curry Sauce

Chickpeas, Potatoes, Tomatoes, Punjabi Masala

Punjabi Tadka, Garlic, Ginger, Onion, Peppers, Savory Spices

Vegetable Croquettes, Buttercream-Fenugreek Sauce

Boneless Chicken Breast, Yogurt-Turmeric-Paprika Marinade

Pulled Tandoori Chicken, Tomato-Fenugreek Sauce, Hint of Honey

Tender Lamb, Anise-Clove-Mace Seasoned Kashmiri Curry

Salmon Filets, Aromatic Spice Blend, Yogurt Marinade

Shrimp And Fish, Coconut, Mustard, Curry Leaves

Cucumber, Tomatoes, Onion, Spiced Fresh Lemon & Cilantro

Crispy Vegetable Fritters, Chutney Pairing

Vegetable Turnovers Spiced Potatoes-Green Peas Filling

Cauliflower Florets, Soy Tomato Glaze, Garlic

Charcoal Grilled Chicken Breast, Saffron-Ginger Marinade

Seared Shrimp, Zesty Masala, Scallions, Peppers